Keto Lunch Recipe: Keto Casserole

Keto Casserole

Serves 4

Keto Breakfast

1 package cream cheese
1⁄2-cup low sugar ketchup
1⁄2 pound corned beef
2 cups Swiss cheese
1 can sauerkraut
1⁄2 teaspoon of caraway seeds
2 tablespoons of pickle brine
1⁄2 cup of mayo

1. Heat oven to 350 degrees.
2. In low heat place pan, melt cream cheese; add ketchup and
3. After a few minutes, add the sauerkraut, beef, and Swiss
cheese. Mix until the cheese melts.
4. Remove from the heat and mix with the pickle juice. Pour
this into a greased dish and top with the remaining Swiss
5. Garnish with caraway seeds. Place in the oven until the
cheese melts and enjoy.
Net carbs per serving: 6g

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keto breakfast