Serves: 6-8

Prep Time: Cook Time: Total Time:

10 Minutes 15 Minutes 25 Minutes

INGREDIENTS

• -  3 tablespoons plain Keto & Hot breakfast cereal

• -  3 eggs

• -  2 tablespoons heavy cream

• -  2 tablespoons flaxseed meal

• -  3 tablespoons coconut oil

• -  2 tablespoons Erythritol

• -  1 tsp vanilla extract

• -  1 tsp baking powder

  DIRECTIONS

1. Preheat oven to 325 F

2. In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well

3. Add the rest of ingredients and mix

4. Pour batter into 6-8 cupcakes and bake for 15-18 minutes

5. Remove and serve

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